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Case Studies

We have in-depth, hands-on experience serving clients across multiple industries. Our case studies give you an inside look at how we helped our clients solve their process challenges and achieve positive outcomes.

Global Seafood Processor Upgrades Legacy System

One of the largest wild-caught, sustainable seafood processors in the world was committed to modernizing the equipment in its manufacturing facility. Since the 1980s, the processor has been producing Surimi, a frozen fish protein manufactured from Pollock and commonly used as the main ingredient in many imitation crab products. The Surimi production process at the facility consists of an upstairs powder room where a sugar, sorbitol, and preservative recipe is blended and then transported via a powder handling system to the lower level fish processing floor.

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